![]() ![]() the thing you don't realize is that Kraft Dinners ALREADY have milk, either in the noodles themselves or. Here's there thing tho and it speaks volume about these so-called intolerances nowadays, many of you, this is more of a psychological problem than a real physical one because all of you go on about adding milk to it which causes problems afterward. The only thing I would say is for recipes where the milk would need to thicken a sauce, the rice milk does not react the same, so maybe add a bit less, say 1/4 to half less, depending on the amount called for. I have used rice milk in place of milk in a variety of baking and cooking recipes, and they come out perfect every time. I always buy "Rice Dream" or "Natura" brands. He is a die-hard dairy boy, but what he does not know is that for the 8 months I have made both those dishes using rice milk! I find rice milk to be the perfect substitute for cow's milk, for my needs. To answer you question: I cook Kraft Dinner at least once every two weeks, and homemade mac and cheese at least once a month for my husband. Now, I know other people with lactose intolerance who cannot tolerate any of the above. Cream cheese is ok in very small amounts. I can have sour cream, and real (not processed) cheddar, gouda and mozza with no problem. Whether or not you can tolerate the other dairy products besides milk, such as sour cream, cheese, cream cheese etc, depends on how severe is your intolerance. ![]() Watch carefully if broiling! for the plain version-still really good-just add the chicken hot and not too saucy to the hot M&C.I have a lactose intolerance. for the nicer version use some bread or cracker crumbs or panko and drizzle a bit of melted butter on top and bake or broil for a few minutes. ![]() The basic premise is: Add cut up buffalo chicken tenders (cooked and sauced) to your M&C. Since he knows I am not a mac and cheese fan he was surprised that I actually said it was something I would order. A sprinkle of BLACK PEPPER can't hurt and adds-something! My husband has recently become enamored of something called Buffalo Chicken Mac n Cheese. Just sprinkle it in while doing the sauce cooking here or if you do the regular mix-in-the- pan method just add it in when adding the powder. Altho it is not listed "On the box" you are likely to have these things in your kitchen anyways: A pinch of DRY MUSTARD goes a looong way to making this taste more like food. ![]()
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